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Visalli Diego - P.IVA 02969010806
Visalli Diego - P.IVA 02969010806
VISALLI WINARY
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Karmel
Red Igp Calabria
Grape Variety: Nerello Calabrese, it is thought to be of Greek origin and widespread mainly in the provinces of Cosenza and Catanzaro. Nerello Calabrese, a vine imported by the Greeks between the eighth and seventh centuries. A.C., is grown with the traditional "sapling" system. Merlot originates from Gironde, in the South-West of France, and in particular from the Bordeaux area from which some of the most prestigious wines in the world are born
Grapes: 50% Nerello Calabrese 50% Merlot
Type: Calabria Protected Geographical Indication
Alcohol content: 13% Harvest: from mid-September
Vinification: Classic in red with maceration on the skins for 12-15 days
Aging: in barrique for about 12 months where the malolactic fermentation also takes place
Color: garnet red with bluish hues
Taste: powerful, complex, with notes of cocoa and coffee Pairings: the best is dictated by instinct.
Evaluation: 92/100 "I grandi Esordi" 2014 by Veronelli, Winner of the Frutto Award 89/100 by Luca Maroni, 4 bunches out of 5 Ais 2013 guide, pt 87/100 Veronelli 2015, Top wine by Paolo Massobrio, pt87 / 100 I Vini di Veronelli 2017
Syria
White Igp Calabria
Grapes: Pecorello or Pecorino: it is assumed that it was introduced in Calabria towards the end of the 1800s, but this should not suggest a relationship with the Pecorino vine known in central Italy, being a completely different variety. Today widespread in the provinces of Catanzaro and Cosenza.
Grapes: 100% Pecorello
Type: Calabria Protected Geographical Indication Alcoholic content: 12.5%
Harvest: Mid September
Vinification: Soft pressing of the must and fermentation at controlled temperature in reduction
Aging: in steel vats for about 6 months on fine lees
Color: straw yellow Taste: harmonious and vibrant
Pairings: raw fish, smoked salmon, escalopes.
Evaluation: Veronelli's wines 2014 and 2015 84/100
ToMeli
Passito Igp Calabria
Grapes: Greco bianco: it is assumed that it was introduced in Italy by the Hellenic colonists in the seventh century. B.C. Today widespread in the provinces of Catanzaro and Reggio Calabria.
Grapes: 100% Greco Bianco
Type: Calabria Protected Geographical Indication
Alcoholic content: 14.5%
Harvest: late with drying of the grapes on the vine for 1 month
Vinification: Soft pressing of the must and fermentation at a controlled temperature for 15 days
Aging: refinement in used wood from 300 liters for 6 months and in bottle for 3 months
Color: amber yellow
Taste: warm and enveloping, juicy and impressive
Pairings: dried fruit, aged cheeses, chocolate cake, also excellent at the end of a meal.
Evaluation: Winner of Luca Maroni's Fruit 86/100 Award 2013, Paolo Massobrio's Best Wines of Italy 2014 Top Hundred Award, pt86 / 100 I Vini di Veronelli 2017
Èlite
Red Igp Calabria
Grape Variety: Gaglioppo, is a vine that is grown mostly in Calabria, in the provinces of Catanzaro and Crotone.
Grapes: 60% Gaglioppo 40% Nerello Calabrese
Type: Calabria Protected Geographical Indication
Alcoholic content: 13%
Harvest: from mid-September
Vinification: Classic in red with maceration for 12 days.
Maturation: in steel vats for about 5 months
Color: garnet red
Taste: velvety and aromatic
Pairings: Salami and focaccia, sauces, to try on pizza.
Awards: 89/100 evaluation in the 2014 and 2015 Veronelli Wine Guide
Èlite
White Igp Calabria
Grapes: Greco bianco: it is assumed that it was introduced in Italy by the Hellenic colonists in the seventh century. B.C. Today widespread in the provinces of Catanzaro and Reggio Calabria
Grapes: 70% Pecorello 30% Greco Bianco
Type: Calabria Protected Geographical Indication
Alcoholic content: 12%
Harvest: Mid September
Vinification: Soft pressing of the must and fermentation at a controlled temperature
Aging: in steel vats for about 6 months
Color: straw yellow
Taste: velvety and aromatic
Pairings: Raw fish and white meats
Èlite
Rose Igp Calabria
Grape Variety: The black grape Nocera is a grape with ampelographic characteristics very similar to Nerelli.
It is widespread mainly in the provinces of Cosenza and Catanzaro
Grapes: 100% Nocera
Type: Calabria Protected Geographical Indication
Alcoholic content: 12.5%
Harvest: from mid-September
Vinification: Tapping of the must after 6-8 hours of contact with the skins, fermentation at a controlled temperature
Aging: in steel vats for about 6 months
Color: pale pink Taste: velvety and aromatic Pairings: First courses with vegetables, fish soups, white and grilled meats
Wine meeting
Red
Grape Variety: Gaglioppo, is thought to be of Greek origin. It has several similarities with the Frappato.
It is widespread mainly in the provinces of Cosenza and Catanzaro
Grapes: 100% gaglioppo
Typology: red wine
Alcoholic content: 12.5%
Harvest: from mid-September
Vinification: Classic in red with maceration for 12 days.
Maturation: in steel vats for about 5 months
Color: garnet red
Taste: Fruity, velvety and aromatic
Pairings: Salami and focaccia, sauces, to try on pizza.
Wine Meeting
White
Grapes: Greco bianco: it is assumed that it was introduced in Italy by the Hellenic colonists in the seventh century. B.C..
Today widespread in the provinces of Catanzaro and Reggio Calabria
Grapes: 100% Greco bianco
Typology: White wine
Alcoholic content: 11.5%
Harvest: Beginning of September
Vinification: Soft pressing of the must and fermentation at a controlled temperature
Aging: in steel vats for about 6 months
Color: straw yellow
Taste: Aromatic and harmonious Pairings: First courses based on fish, to be tried on cheeses