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 CANTINA VISALLI 

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Karmel

  Red Igp Calabria  

  • Grape variety : Gaglioppo, it is thought to be of Greek origin, it is widespread mainly in the provinces of Cosenza and Catanzaro. Nerello Calabrese, a vine imported by the Greeks between the eighth and seventh centuries. AC, is cultivated with the traditional “sapling” system. Merlot originates from Gironde, in the South-West of France, and in particular from the Bordeaux area from which some of the most prestigious wines in the world are born

  • Grapes : 50% Nerello Calabrese 50% Merlot

  • Type : Calabria Protected Geographical Indication

  • Alcohol content : 13% Harvest : from mid-September

  • Vinification : Classic in red with maceration on the skins for 12-15 days

  • Aging : in barrique for about 12 months where the malolactic fermentation also takes place

  • Color : garnet red with bluish hues

  • Taste : powerful, complex, with notes of cocoa and coffee Pairings: the best is dictated by instinct.

  • Evaluation : 92/100 "I grandi Esordi" 2014 by Veronelli, Winner of the Frutto Award 89/100 by Luca Maroni, 4 bunches out of 5 Ais 2013 guide, pt 87/100 Veronelli 2015, Top wine by Paolo Massobrio, pt87 / 100 I Wines of Veronelli 2017

Syria

  White Igp Calabria  

  • Grapes : Greco bianco: it is assumed that it was introduced in Italy by the Hellenic colonists in the seventh century. B.C.
    Today widespread in the provinces of Catanzaro and Reggio Calabria

  • Grapes : 60% Greco bianco, 40% Fiano

  • Type : Calabria Protected Geographical Indication

  • Alcoholic content : 12.5%

  • Harvest : Mid September

  • Vinification : Soft pressing of the must and fermentation at controlled temperature in reduction

  • Aging : in steel vats for about 6 months on fine lees

  • Color : straw yellow Taste: harmonious and vibrant

  • Pairings : raw fish, smoked salmon, scallops.

  • Evaluation : Veronelli's wines 2014 and 2015 84/100

ToMeli

  Passito Igp Calabria  

  • Grapes : 100% GRECO BIANCO

  • Type : Calabria Protected Geographical Indication

  • Alcoholic proof : 14.5%

  • Harvest : late with drying of the grapes on the vine for 1 month

  • Vinification : Soft pressing of the must and fermentation at a controlled temperature for 15 days

  • Aging : refinement in used wood from 300 liters for 6 months and in bottle for 3 months

  • Color : amber yellow Taste: warm and enveloping, juicy and impressive

  • Pairings : dried fruit, aged cheeses, chocolate cake, also excellent at the end of a meal.

  • Evaluation : Winner of Luca Maroni's Fruit 86/100 Award 2013, Paolo Massobrio's Best Wines of Italy 2014 Top Hundred Award, pt86 / 100 I Vini di Veronelli 2017

Èlite

  Red Igp Calabria  

  • Grapes : Magliocco, is a vine that is grown mostly in Calabria, in the provinces of Catanzaro and Crotone.

  • Grapes : 60% Magliocco 40% Calabrian nerello

  • Type : Calabria Protected Geographical Indication

  • Alcoholic content : 13%

  • Harvest : from mid-September

  • Vinification : Classic in red with maceration for 12 days.

  • Aging : in steel vats for about 5 months

  • Color : garnet red

  • Taste : velvety and aromatic

  • Pairings : Salami and focaccia, sauces, to try on pizza.

  • Awards : 89/100 rating in the 2014 and 2015 Veronelli Wine Guide

Èlite

  White Igp Calabria  

  • Elite White IGP Calabria

  • Grapes : Pecorello or Pecorino: it is assumed that it was introduced in Calabria towards the end of the 1800s, but this should not suggest a relationship with the Pecorino vine known in central Italy, being a completely different variety. Today widespread in the provinces of Catanzaro and Cosenza.

  • Grapes : 70% Pecorello 30% Trebbiano

  • Type : Calabria Protected Geographical Indication

  • Alcoholic content: 12%

  • Harvest : Mid September

  • Vinification : Soft pressing of the must and fermentation at a controlled temperature

  • Aging : in steel vats for about 6 months

  • Color : straw yellow

  • Taste : velvety and aromatic

  • Pairings : Raw fish and white meats

Èlite

  Rosé Igp Calabria  

  • Elite Rosato IGP Calabria

  • Grape Variety : The black-berried Nocera grape is a grape variety with ampelographic characteristics very similar to Nerelli.

  • It is mainly widespread in the provinces of Cosenza and Catanzaro

  • Grapes : 50% Nocera - 50% Merlot

  • Type : Calabria Protected Geographical Indication

  • Alcoholic content : 12.5%

  • Harvest : from mid-September

  • Vinification : Tapping of the must after 6-8 hours of contact with the skins, fermentation at a controlled temperature

  • Aging : in steel vats for about 6 months

  • Color : pale pink Taste: velvety and aromatic Pairings: First courses with vegetables, fish soups, white and grilled meats

Incontro diVino

  Red  

  • Grape variety : Gaglioppo, is thought to be of Greek origin. It has several similarities with the Frappato.
    It is mainly widespread in the provinces of Cosenza and Catanzaro

  • Grapes : 100% gaglioppo

  • Typology : red wine

  • Alcoholic content : 12.5%

  • Harvest : from mid-September

  • Vinification : Classic in red with maceration for 12 days.

  • Aging : in steel vats for about 5 months

  • Color : garnet red

  • Taste : Fruity, velvety and aromatic

  • Pairings : Salami and focaccia, sauces, to try on pizza.

Incontro diVino

  White  

  • Grapes : Greco bianco: it is assumed that it was introduced in Italy by the Hellenic colonists in the seventh century. B.C.
    Today widespread in the provinces of Catanzaro and Reggio Calabria

  • Grapes : 100% Greco bianco

  • Typology : White wine

  • Alcoholic content : 11.5%

  • Harvest : Early September

  • Vinification : Soft pressing of the must and fermentation at a controlled temperature

  • Aging : in steel vats for about 6 months

  • Color : straw yellow

  • Taste : Aromatic and harmonious Pairings: First courses based on fish, to be tried on cheeses

Contacts

Visalli Diego - P.IVA 02969010806

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Via Pallica, 50 - 89063 - Melito di Porto Salvo (RC)

Tel: +39 0965 781166  

Email: cantinavisalli@gmail.com

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